Brazil Fazenda Jaguara
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Suitable For
Aeropress, Cone Filter, Gold Filter, Chemex, Filter Machine, Plunger
About this Coffee
Established back in 2001, Fazenda Jaguara is owned and operated by husband and wife, Andre Luiz Garcia and Natalia Moreira Brito. We've been working with Andre and Natalia for over ten years, and always love the coffees they produce. So naturally, we are very excited to be able to share their latest coffee with you.
After selective handpicking, Fazenda Jaguara undergoes a special process called anaerobic fermentation. During this process, the coffee is de-pulped, then placed in an airtight tank with its sticky fruit mucilage and skins. This complex process is gaining rapid popularity due to the incredible and unique flavours it produces. Brazil Fazenda Jaguara does not disappoint. Enjoy notes of blackberry and peach with a smooth body and milk chocolate finish.
Download your print-ready Brazil Fazenda Jaguara tasting card here.
Producer: | Andre Luiz Garcia & Natalia Moreira Brito |
Region: | Campo Das Vertentes, Minas Gerais |
Varietal: | Arara |
Processing: | Anaerobic Fermentation |
Altitude: | 1040 masl |
Tasting Notes
The Golden Ratio
We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.
Community Support
We are delighted to partner with the Mental Health Foundation of New Zealand to support the good work they do, fundraise and encourage conversations about mental health.
By choosing Supreme you're choosing to support the Mental Health Foundation. Every cup counts.